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DIMENSIONS OF PROXIMITY IN STAKEHOLDER CHOICE REFLECTED IN THE CREATION OF KNOWLEDGE-BASED INNOVATION ECOSYSTEM PARTNERSHIPS
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- Journal:
- Proceedings of the Design Society / Volume 3 / July 2023
- Published online by Cambridge University Press:
- 19 June 2023, pp. 1505-1514
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User and stakeholder perspective taking in novice design teams
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- Design Science / Volume 8 / 2022
- Published online by Cambridge University Press:
- 28 September 2022, e24
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PEER DESIGNERS AS STRONG INFLUENCERS ON THE DESIGN PROCESS OF FOOD STARTUPS
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- Proceedings of the Design Society / Volume 1 / August 2021
- Published online by Cambridge University Press:
- 27 July 2021, pp. 2409-2418
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Interpretations of Design Thinking Across a Large Organization
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- Proceedings of the Design Society: International Conference on Engineering Design / Volume 1 / Issue 1 / July 2019
- Published online by Cambridge University Press:
- 26 July 2019, pp. 3929-3938
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- July 2019
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Experimentation Throughout the Product Development Process - Lessons from Food and Beverage Ventures
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- Proceedings of the Design Society: International Conference on Engineering Design / Volume 1 / Issue 1 / July 2019
- Published online by Cambridge University Press:
- 26 July 2019, pp. 1145-1154
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- July 2019
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Early-Career Engineers’ Perceptions of Support for Innovation at the Workplace - What Seems to Matter
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- Proceedings of the Design Society: International Conference on Engineering Design / Volume 1 / Issue 1 / July 2019
- Published online by Cambridge University Press:
- 26 July 2019, pp. 1753-1762
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- July 2019
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From Invention Disclosures to Innovation - Challenges in Transforming Practice
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- Proceedings of the Design Society: International Conference on Engineering Design / Volume 1 / Issue 1 / July 2019
- Published online by Cambridge University Press:
- 26 July 2019, pp. 139-148
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- July 2019
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